I wasn’t always into seafood.
I clearly remember eating at restaurants with Hoor when we first started dating
and cringing when he would order any kind of fish, lobster, squid, or crab.
Somewhere in these last 10 years my pickiness faded and my desire to eat
different types of foods grew and I’m so glad it did. Living in Florida, we
have some of the best seafood. So naturally, when there is a festival that
celebrates seafood, one must go. Last month we walked downtown
to a stone crab festival. We sampled stone crab, scallop ceviche, Thai
shrimp, and crab gazpacho. The stone crab was obviously our favorite and the pomegranate lemonade wasn't bad either!
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